Clik here to view.
Rösti-Potato Quiche with Caramelized Leeks
If you’ve had potato pancakes (or some version thereof), love fondu, and think the inventors of raclette should simplify things by getting rid of a kitchen applicance you use once every two years, I’ve...
View ArticleClik here to view.
Potato Leek Soup — Inside Out
I find it fascinating how our meals change through the course of a year as the things in season change, from the new tender veggies of spring to the hardy, substantial offerings of the fall. Nothing...
View ArticleClik here to view.
Scalloped Fennel-Potatoes au Gratin
Cooking with a twist … that’s how a lot of my ideas form: take an idea, an ingredient, a ‘classic’ creation and then ask the question “What if …?” As you’ve seen from my previous post, I had prime rib...
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Tri-Coloured Potato Salad with Feta-Mayo & Bacon-Crumble
We humans have more in common with honey bees than we give them credit — both our species are attracted to colourful food. The inspiration for this has been a few weeks coming. It all started when I...
View ArticleClik here to view.
Rösti-Potato Quiche with Caramelized Leeks
If you’ve had potato pancakes (or some version thereof), love fondu, and think the inventors of raclette should simplify things by getting rid of a kitchen applicance you use once every two years, I’ve...
View ArticleClik here to view.
Potato Leek Soup — Inside Out
I find it fascinating how our meals change through the course of a year as the things in season change, from the new tender veggies of spring to the hardy, substantial offerings of the fall. Nothing...
View ArticleClik here to view.
Scalloped Fennel-Potatoes au Gratin
Cooking with a twist … that’s how a lot of my ideas form: take an idea, an ingredient, a ‘classic’ creation and then ask the question “What if …?” As you’ve seen from my previous post, I had prime rib...
View ArticleClik here to view.
Tri-Coloured Potato Salad with Feta-Mayo & Bacon-Crumble
We humans have more in common with honey bees than we give them credit — both our species are attracted to colourful food. The inspiration for this has been a few weeks coming. It all started when I...
View Article
